health conditions Post

Atopic Dermatitis Aggravators

Atopic dermatitis is a chronic skin problem used to describe numerous skin conditions that cause itchy, patchy, irritated, cracked, and red skin. It is an inflammatory disease. The term atopic refers to a condition caused by allergic reactions. Atopic dermatitis usually affects people at an early age. Even older people can get diagnosed with this disease. Although appropriate treatment is essential to reduce its symptoms, avoiding atopic dermatitis aggravators can be beneficial. 1. Inflammatory foods If you have atopic dermatitis, inflammatory foods can become your biggest enemy. Hence, maintaining a diet consisting of anti-inflammatory foods can prove useful. Your insulin levels increase when foods containing refined carbohydrates and sugar are consumed, which can, in turn, cause inflammation. Some foods that can cause inflammation include vegetable and seed oils, high-fructose corn syrup, and refined carbohydrates. 2. Foods high in nickel Patients with atopic dermatitis are advised to exclude foods containing a high amount of nickel, such as chocolate, seeds, soybeans, black tea, lentils, beans, and peas. Nickel can become the cause of several symptoms of atopic dermatitis, including rashes, irritation, and redness on your skin. 3. Foods that trigger oral allergy syndrome As allergens are the primary cause behind this skin condition, it is no surprise that foods that trigger allergy among people sensitive to pollen are considered atopic dermatitis aggravators.