3 No-Cook Sweet Treats for Diabetics
People with diabetics are often faced with the dilemma of whether or not to reach for that extensively spread dessert bar. But what most people don’t know is that diabetes does not mean that you cannot eat desserts ever again. Several easy and delicious recipes will satiate your sweet tooth and not make your blood sugar levels spike. So, to put desserts back on the menu for you, here’s a list of some no-cook sweet treats for diabetics. 1. Butter, almond, and cocoa fondue This is one of the most delicious no-cook sweet treats for diabetics. Not only is it lip-smacking, but it is also filled with proteins. This dessert, cooked in almond butter, will give your body the necessary supply of proteins, and coconut oil will add flavor and some fat to it. The recipe uses cocoa powder instead of sugar which means it has lesser calories and fats than your regular chocolate bar. If you like to make your dessert extra chocolatey, you also have the liberty to add some cocoa powder without any guilt. To make this recipe, you will need almond butter about ¼ cup, cocoa powder, one tablespoon, 1 tablespoon of melted coconut oil, maple syrup one and a half teaspoons, ¼ cup water, and some sea salt.